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STARTERS
Garlic soup
9,90 €
Fish soup
17,60 €
Cream of lobster soup
16,50 €
Tudela heart lettuce with tuna
15,40 €
Melida white asparagus
13,75 €
Iberian Jabugo cured ham
31,90 €
Cabratxo (rockfish) mousse
16,50 €
Micuit of foie-gras
19,80 €
Rock lobster salad
29,70 €
Foie-gras salad
16,50 €
Sangüesa white beans
15,40 €
Tolosa red beans
16,50 €
Small broad beans with squids
22,00 €
Piquillo peppers
11,00 €
Puff pastry with leek filling
13,20 €
Potato with foie and gizzards duck
18,70 €
Peppers stuffed with spider crab
21,45 €
Cold cuts of codfish
12,10 €
Murgulas (mushrooms) with foie
25,30 €
MEATS
Valle del Roncal lamb
28,60 €
Estella Gorrin (suckling pig)
27,50 €
Vera del Bidasoa veal chop Kg
75,90 €
Girona sirloin steak
33,00 €
Ember-roasted lamb chops
24,20 €
Stewed of bull
28,60 €
Entrecote Iruña (wine sauce)
33,00 €
Lamb's kidneys to taste
23,10 €
FISHES
Kokotxas in green sauce
33,00 €
Koskera-style hake
29,70 €
Gorría clams, hake, kokot. in green sauce
39,60 €
Trunk of hake (backed)
26,40 €
Back of the hake's nech (backed)
26,40 €
Monkfish with clams
36,30 €
Monkfish to Hondarribia style
37,40 €
Donostia-style grilled turbot
38,50 €
Etxeco Turbot
41,80 €
Turbot in Txacoli white wine
39,30 €
Cantabrian Sapito (2 p.)
48,00 €
Txangurro style spider crab
33,00 €
Orio-style grilled sea-bream
30,80 €
See bass to taste
33,00 €
Clams in green sauce
39,60 €
Cod fish Pil-pil (oil and garlic sauce)
29,70 €
Club Ranero cod fish oil and garlic
30,80 €
Vizcaya-style cod fish
30,80 €
Laminated cod fish with prawns
31,90 €
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