Menu

STARTERS
 Garlic soup
9,90 €
 Fish soup
17,60 €
 Cream of lobster soup
16,50 €
 Tudela heart lettuce with tuna
15,40 €
 Melida white asparagus
13,75 €
 Iberian Jabugo cured ham
31,90 €
 Cabratxo (rockfish) mousse
16,50 €
 Micuit of foie-gras
19,80 €
 Rock lobster salad
29,70 €
 Foie-gras salad
16,50 €
Sangüesa white beans
15,40 €
 Tolosa red beans
16,50 €
 Small broad beans with squids
19,80 €
 Piquillo peppers
11,00 €
 Puff pastry with leek filling
13,20 €
 Potato with foie and gizzards duck
18,70 €
 Peppers stuffed with spider crab
19,80 €
 Cold cuts of codfish
10,55 €
MEATS
 Valle del Roncal lamb
27,50 €
 Estella Gorrin (suckling pig)
25,30 €
Vera del Bidasoa veal chop Kg
70,40 €
 Girona sirloin steak
29,15 €
 Ember-roasted lamb chops
24,20 €
Stewed of bull
27,50 €
 Entrecote Iruña (wine sauce)
30,80 €
 Karrikiri Beef in its juice
23,10 €
 Lamb's kidneys to taste
23,10 €
FISHES
 Kokotxas in green sauce
31,90 €
 Koskera-style hake
27,50 €
Gorría clams, hake, kokot. in green sauce
37,40 €
 Trunk of hake (backed)
25,30 €
 Back of the hake's nech (backed)
24,20 €
 Monkfish with clams
36,30 €
 Monkfish to Hondarribia style
33 €
Donostia-style grilled turbot
38,50 €
 Etxeco Turbot
41,80 €
 Turbot in Txacoli white wine
39,30 €
 Cantabrian Sapito (2 p.)
48,00 €
 Txangurro style spider crab
27,50 €
 Orio-style grilled sea-bream
30,80 €
 See bass to taste
33,00 €
 Grilled or broiled sole
31,90 €
 Clams in green sauce
39,60 €
 Cod fish Pil-pil (oil and garlic sauce)
27,50 €
 Club Ranero cod fish oil and garlic
28,60 €
 Vizcaya-style cod fish
28,60 €
 Laminated cod fish with prawns
29,70 €