Menu

STARTERS
 Garlic soup
7,15 €
 Fish soup
10,56 €
 Cream of lobster soup
9,90 €
 Tudela heart lettuce with tuna
11,55 €
 Melida white asparagus
13,20 €
 Iberian Jabugo cured ham
27,50 €
 Iberian Jabugo cured pork loin
17,60 €
 Cabratxo (rockfish) mousse
11,00 €
 Micuit of foie-gras
14,30 €
 Rock lobster salad
19,80 €
 Foie-gras salad
12,65 €
Sangüesa white beans
13,20 €
 Tolosa red beans
14,30 €
 Small broad beans with ham
18,70 €
 Piquillo peppers
8,80 €
 Puff pastry with leek filling
10,45 €
 Potato with foie and gizzards duck
11,99 €
 Courgette and shrimp mousse
9,90 €
 Peppers stuffed with spider crab
13,20 €
 Cold cuts of codfish
10,56 €
 Smoked salmon
19,80 €
MEATS
 Valle del Roncal lamb
25.30 €
 Estella Gorrin (suckling pig)
24,20 €
Vera del Bidasoa veal chop Kg
59,40 €
 Girona sirloin steak
25,85 €
 Ember-roasted lamb chops
20,90 €
Stewed of bull
23,65 €
 Entrecôte Iruña (vine sauce)
26,40 €
 Karrikiri Beef in its juice
18,70 €
 Lamb's kidneys to taste
20,90 €
FISHES
 Kokotxas in green sauce
26,40 €
 Koskera-style hake
24,20 €
Gorría clams, hake, kokot. ingreen sauce
33,00 €
 Trunk of hake (backed)
24,20 €
 Back of the hake's nech (backed)
22,00 €
 Monkfish to taste
29,70 €
 Monkfish stuffed with smoked salmon
31,90 €
 Monkfish to Hondarribia style
31,90 €
Donostia-style grilled turbot
36,80 €
 Etxeco Turbot
39,30 €
 Turbot in Txacoli white wine
39,30 €
 Cantabrian Sapito (2 p.)
48,51 €
 Txangurro style spider crab
25,30 €
 Orio-style grilled sea-bream
30,00 €
 Grilled or broiled grouper
33,00 €
 See bass to taste
33,00 €
 Grilled or broiled sole
25,30 €
 Clams in green sauce
38,50 €
 Cod fish Pil-pil (oil and gorlic sauce)
23,65 €
 Club Ranero cod fish oil and gorlic
23,65 €
 Vizcaya-style cod fish
23,10 €
 Laminated cod fish with prawns
24,20 €